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Рецепт Classic Pumpkin Pie

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3 голоса | 4642 визита
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Порций: 8
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Cost per serving $0.47 view details

Инструкции

  1. Combine all ingredients for the tart shell. Wrap in plastic and refrigerate for about 2 hours.
  2. On floured parchment, roll out the dough and line within a tart pan or pie plate. Freeze for about 30 minutes.
  3. Preheat the oven to 350 degrees F. and blind bake the crust for about 10 minutes.
  4. In a large bowl, whisk together all ingredients for Pumpkin Pie Filling.
  5. Pour mixture into the pie plate and bake for 45 minutes or until cent is set and the pie is nice and golden.
  6. **Note: if you have extra crust trimmings, cut out leaf shapes for garnish. Bake the leaves separate on a cookie sheet and garish pie before serving.
  7. Serve with fresh whipped cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 8 servings
Calories 338  
Calories from Fat 102 30%
Total Fat 11.55g 14%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 277mg 12%
Potassium 258mg 7%
Total Carbs 56.5g 15%
Dietary Fiber 2.0g 7%
Sugars 53.13g 35%
Protein 4.99g 8%
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Отзывы

  • Robyn Savoie
    Just like my mothers recipe. I do the same thing with the extra pie crust. I am mediocre when it comes to crimping. What I do for the single crust pies, I cut out pumpkins, ghosts, leaves etc. using mini cookie cutters. Using a little egg wash or filling juice, I adhere the pieces to the edge. Viola!

    I also have a great recipe were you use apple butter in the filling. I use my homemade in it instead of store bought. I'll post it soon.

    Комментарии

    • ShaleeDP
      07 октября 2013
      This looks good to make. I could give it a try and hope it works.
      • judee
        06 октября 2013
        I'm not really a pumpkin pie baker, but I do like to eat it. This looks delicious.

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