Рецепт Classic Creamy Potato Salad

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0 голосов | 1224 визита
Порций: 4

Ингредиенты

Cost per serving $1.51 view details
  • 2 lb Small new potatoes
  • 2 1/2 Tbsp. White wine vinegar
  • 3 x Hard-boiled Large eggs peeled
  • 1/2 c. Mayonnaise
  • 1/2 c. Lowfat sour cream
  • 2 Tbsp. Dijon-style mustard
  • 1 tsp Sugar Warm pepper sauce to taste Salt to taste Freshly-grnd black pepper to taste
  • 5 x Scallions minced
  • 3 Tbsp. Minced fresh parsley

Инструкции

  1. Place the potatoes, whole with their jackets, in a large pot and add in salted cool water to cover by 1 inch. Bring the water to a boil and cook the potatoes till just tender when poked with a knife. Drain the potatoes, toss with 1 Tbsp. of white wine vinegar and allow to cold. Quarter the potatoes or possibly cut into bite-size pcs and set aside.
  2. In a large bowl finely mash the Large eggs with a fork. Add in the mayonnaise, lowfat sour cream, mustard, remaining white wine vinegar and sugar and stir to combine. Season with warm pepper sauce, salt and pepper to taste. Add in the potatoes, scallions and parsley and stir to combine. Taste and adjust seasoning if necessary.
  3. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 4 servings
Calories 485  
Calories from Fat 292 60%
Total Fat 32.96g 41%
Saturated Fat 7.75g 31%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 239mg 10%
Potassium 1194mg 34%
Total Carbs 39.83g 11%
Dietary Fiber 4.4g 15%
Sugars 5.14g 3%
Protein 9.94g 16%
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