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Clam Linguine with Garlic White Wine Sauce
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I Just Love My Apron
Текущий рейтинг: 4.0
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Linguine With Peppery White Clam Sauce
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Этот рецепт был приготовлен/опробован мной!
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%20I%20was%20able%20to%20customize%20the%20dish%20based%20on%20my%20preference%20which%20was%20plenty%20of%20clams%20and%20savory%20flavor.%20The%20guideline%20for%20the%20recipe%20is%20from%20my%20past%20post%20--Ink%20spaghetti%20seafood.%20The%20dish%20is%20simple.%20You%20need%20fresh%20clams,%20good%20wine,%20and%20fresh%20herbs.%20As%20Lazaro%20says,%20you%20cook%20with%20the%20wine%20you're%20drinking%20otherwise%20you%20might%20spit%20it%20out.%20This%20dish%20is%20nothing%20new%20but%20it's%20new%20on%20I%20Just%20Love%20My%20Apron!%3C/p%3E%3Cp%3EI'm%20proud%20to%20tell%20you%20that%20I%20used%20parsley%20from%20my%20little%20garden!%20This%20is%20the%20first%20time%20my%20herbs%20didn't%20die%20on%20me.%3C/p%3E%3Cp%3EParsley%20from%20my%20little%20garden%3C/p%3E%3Cp%3EFun%20fact%20about%20Clams:%20The%20clam%20has%20no%20head,%20and%20usually%20has%20no%20eyes%20(scallops%20are%20a%20notable%20exception),%20but%20a%20clam%20does%20have%20kidneys,%20a%20heart,%20mouth,%20anus,%20and%20pearls.%20Source:%20Wikipedia.%3C/p%3E%3Cp%3EClam%20Linguine%20with%20Garlic%20White%20Wine%20Sauce%3C/p%3E%3Cp%3EYield:%204-6%20people%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESoak%20live%20clams%20in%20fresh%20water.%20Put%20either%20cornmeal%20or%20about%202-3%20tsp%20of%20white%20vinegar%20and%20leave%20it%20for%20about%20half%20hour.%20Vinegar%20will%20help%20clams%20spit%20out%20dirt.%3C/p%3E%3Cp%3EBring%20water%20to%20boil.%20Season%20with%20salt.%20Boil%20pasta%20as%20directed%20on%20its%20package.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20bring%20large%20saucepan%20to%20medium%20high%20heat.%20Heat%20up%20oil%20and%20add%20pancetta.%20Fry%20pancetta%20until%20crispy.%20Remove%20them%20and%20reserve%20oil.%3C/p%3E%3Cp%3EAnd%20butter.%20Then,%20add%20shallots.%20Saute%20until%20shallots%20start%20turning%20brown.%20Add%20garlic.%3C/p%3E%3Cp%3EAdd%20clams,%20salt,%20pepper,%20and%20white%20wine.%20Close%20the%20lid%20and%20shake%20the%20pot%20occasionally.%3C/p%3E%3Cp%3ECook%20until%20all%20clams%20are%20open.%20Discard%20the%20ones%20that%20aren't%20open.%3C/p%3E%3Cp%3EAdd%20reserved%20pasta%20water,%20squeeze%20lemons%20in,%20add%201/2%20of%20the%20herbs,%20and%20chili%20flakes.%20Correct%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPour%20cooked%20liquid%20over%20cooked%20pasta.%20Add%20remaining%201/2%20herbs.%20Mix%20well.%3C/p%3E%3Cp%3EPlace%20clams%20over%20pasta%20and%20mix%20well.%20Sprinkle%20with%20crispy%20pancetta.%3C/p%3E%3Cp%3EBrown%20shallot%20and%20garlic%20in%20butter%20and%20oil.%20Oops,%20it's%20a%20little%20burnt!%3C/p%3E%3Cp%3ESteam%20clamsMix%20in%20herbs,%20lemon%20juice,%20salt,%20pepper%20and%20stir%20wellPour%20liquid%20over%20cooked%20pasta,%20mix%20in%20herbs,%20and%20mix%20wellSavory%20clam%20linguine%20--my%20kinda%20dish!%3C/p%3E){kind=link}