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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 237 | |
| Calories from Fat 202 | 85% |
| Total Fat 22.84g | 29% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 4.21g | |
| Cholesterol 0mg | 0% |
| Sodium 1221mg | 51% |
| Potassium 90mg | 3% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.55g | 0% |
| Protein 0.93g | 1% |
