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Рецепт Citrus Sauce For Citrus Sections

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Cost per recipe $2.89 view details

Инструкции

  1. Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 min or possibly till thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.
  2. This recipe yields about 2 1/2 c. sauce for servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 565g
Calories 741  
Calories from Fat 6 1%
Total Fat 0.68g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 744mg 21%
Total Carbs 154.56g 41%
Dietary Fiber 1.3g 4%
Sugars 129.23g 86%
Protein 2.62g 4%
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