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Ингредиенты
- Citrus Cured Salmon see * Note Tasso Cured Red Snapper see * Note
- 1/2 c. Chive lowfat sour cream
- 2 Tbsp. Minced egg whites
- 2 Tbsp. Minced egg yolks
- 2 Tbsp. Brunoise red onions
- 2 Tbsp. Capers
- 4 x Brioche croutons
- 1 ounce Caviar
Инструкции
- Make rosettes out of the Citrus Cured Salmon topped with chive cream and caviar. Spread the croutons with chive cream, lay on a couple of slices of Tasso Cured Red Snapper and top with caviar. Place on a platter and garnish with traditional garnishes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 198 | |
| Calories from Fat 120 | 61% |
| Total Fat 13.39g | 17% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 542mg | 181% |
| Sodium 1002mg | 42% |
| Potassium 266mg | 8% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.46g | 1% |
| Protein 16.37g | 26% |
