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- Mix together, cover, and allow to sit, several hours or overnight, until bubbly. Then add:
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup butter OR margarine, melted
- 2 eggs
- 2 cups flour
- Mix well, cover and allow to sit for a couple hours. Then, spread batter into greased 13x9" pan. It will be thick.
- Cinnamon Mixture
- 3 tablespoons butter OR margarine, softened
- 3/4 cup brown sugar
- 1-1/2 teaspoons ground cinnamon
- Combine cinnamon mixture in a small bowl by mixing with fork; spread evenly over batter. Using fingers, poke topping thoroughly into batter.
- Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
- Icing
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1 tablespoon butter OR margarine, melted
- 1/2 teaspoon pure vanilla extract
View Full Recipe at bcmom's kitchen
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