Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1/2 c. light brown sugar - (firmly packed)
- 1/2 c. minced pecans toasted
- 2 tsp grnd cinnamon
- 1 pkt white cake mix - (18.25 ounce)
- 1 1/3 c. fat-free buttermilk
- 3/4 c. egg substitute
- 1/3 c. sugar
- 1 tsp vanilla extract Cinnamon sticks for garnish
Инструкции
- Combine first 3 ingredients; set aside.
- Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 min or possibly till blended. Pour one-third cake batter into a greased and floured 12-c. Bundt pan. Sprinkle with half of brown sugar mix. Repeat layers twice, ending with batter.
- Bake at 325 degrees for 45 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack 10 min. Remove from pan, and cold completely on wire rack. Garnish, if you like.
- This recipe yields 16 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 66 | 23% |
| Total Fat 7.56g | 9% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 346mg | 14% |
| Potassium 153mg | 4% |
| Total Carbs 50.74g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 15.95g | 11% |
| Protein 4.95g | 8% |
