Рецепт Cinnamon Swirl Bake (Revisited)
Friday, April 1, 2011
Or, how I took a quick recipe and made it take 500 times longer!
Sourdough Cinnamon Swirl Bake
Batter
- Mix together, cover, and allow to sit, several hours or overnight, until bubbly. Then add:
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup butter OR margarine, melted
- 2 eggs
- 2 cups flour
- Mix well, cover and allow to sit for a couple hours. Then, spread batter into greased 13x9" pan. It will be thick.
- Cinnamon Mixture
- 3 tablespoons butter OR margarine, softened
- 3/4 cup brown sugar
- 1-1/2 teaspoons ground cinnamon
- Combine cinnamon mixture in a small bowl by mixing with fork; spread evenly over batter. Using fingers, poke topping thoroughly into batter.
- Cover and let sit for about an hour, then refrigerate overnight. When ready to bake, remove pan from refrigerator and let sit at room temperature for a half hour or so. Place in a COLD oven; set temperature to 350°F and bake 25-30 minutes, until lightly browned and firm in center.
- Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
- Icing
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1 tablespoon butter OR margarine, melted
- 1/2 teaspoon pure vanilla extract
Nobody tell my husband that, as I was posting this recipe I realized that I had basically doubled the batter, but I forgot to double the cinnamon topping. It looked like I had plenty when I poked it in, but we'll see in the morning. So, for now, this is how I did it. If it doesn't seem like enough, I'll change it.
Cinnamon Swirl Bake (Revisited)
2011-04-01T23:41:00-05:00
Anna Hagen
breakfast|sourdough|