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- 1/4 cup unsalted butter
- 1/4 cup unsweetened apple sauce
- 1/2 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 tsp vanilla extract
- 2 2/3 cups whole wheat flour">flour or whole wheat pastry flour">flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1-1.5 tsp ground nutmeg (I used 1.5 tsp because I love the flavor)
- 3/4 tsp salt
- 1 cup low-fat buttermilk
- 1/4 cup unsweetened raspberry preserves (similar to Crofters Organic)
- 2 tsp melted butter
- 2 tsp cinnamon
- 6 tsp sugar
- Each muffin has less than 200 calories and 5g fat, so this is a brunch treat that you can feel good about eating
- 1/4 cup unsalted butter
- 1/4 cup unsweetened apple sauce
- 1/2 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 2 large egg whites
- 1 tsp vanilla extract
- 2 2/3 cups whole wheat flour">flour or whole wheat pastry flour">flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1-1.5 tsp ground nutmeg (Anjali used 1.5 tsp because she loves the flavor)
- 3/4 tsp salt
- 1 cup low-fat buttermilk
- 1/4 cup unsweetened raspberry preserves (similar to Crofters Organic)
- For the topping:
- 2 tsp melted butter
- 2 tsp cinnamon
- 6 tsp sugar
View Full Recipe at The Picky Eater: A Healthy…
