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I made this cake today, my husband loves anything with raisins. This cake is heaven, very light,
fluffy, and moist!!! Absolutely delicious, and smells gorgeous while in the oven and out. I even
made this gluten-free, just replaced flour with gluten free a/p flour and of course, 1/2 tsp xanthan
gum. Thanks for the great recipe!
G.Guzman
Порций: 8
Ингредиенты
- 1/2 c. raisins
- 1 c. whole lowfat milk
- 2 1/4 c. unsifted flour
- 1 1/4 c. sugar
- 1 1/2 tsp baking pwdr
- 1 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2/3 c. (11 Tbsp.) unsalted butter at room temperature
- 2 x Large eggs
- 1 x egg yolk
- 1 Tbsp. finely grated orange zest
Инструкции
- Have all ingredients at room temperature. Place the raisins and 1/4 c. of the lowfat milk in a small bowl; let soak for 15 min.
- Adjust rack in lower third of oven; preheat oven to 350 degrees. Grease and flour an 8 inch square cake pan; set aside.
- Sift the flour, sugar, baking pwdr, cinnamon, nutmeg, baking soda and salt into a large bowl. Add in the butter, the remaining 3/4 c. lowfat milk and the raisins and any remaining soaking lowfat milk. Using an electric mixer on low speed, stir for 1 minute, till well blended. Add in the Large eggs and egg yolk and beat for 1 minute, till the mix is creamy smooth. Stir in the orange zest. Spoon the batter into the pan, spreading it proportionately.
- Bake for about 35 min, till the cake springs back when lightly touched in the center and it's just beginning to pull away from the sides of the pan.
- Place the pan on a wire rack and let cold to room temperature before serving.
- Serves 8 to 12, depending on how the cake is cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 459 | |
| Calories from Fat 165 | 36% |
| Total Fat 18.73g | 23% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 382mg | 16% |
| Potassium 183mg | 5% |
| Total Carbs 68.17g | 18% |
| Dietary Fiber 1.6g | 5% |
| Sugars 39.17g | 26% |
| Protein 6.67g | 11% |
