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Ингредиенты
- 1 1/2 LB RECIPE:
- 1 c. water
- 1 1/2 Tbsp. oil
- 1 tsp lemon juice
- 1 1/2 tsp salt
- 2 1/2 Tbsp. light brown sugar
- 1 1/2 Tbsp. dry lowfat milk
- 3 c. bread flour
- 2 1/4 tsp active dry yeast
- 2 tsp cinnamon
- 1/2 c. raisins
- 1/2 c. walnuts 2 lb recipe ( a high loaf)
- 1 c. water
- 6 Tbsp. water
- 2 Tbsp. oil
- 1 tsp lemon juice
- 2 tsp salt
- 3 Tbsp. light brown sugar
- 2 Tbsp. dry lowfat milk
- 4 1/2 c. bread flour
- 1 Tbsp. active dry yeast (I use SAF yeast use and only use 2 1/2 tsp )
- 1 Tbsp. cinnamon
- 2/3 c. raisins
- 2/3 c. walnuts
Инструкции
- For toatmaster place ingredients in order listed ( otherwise follow your manufactures instructions ) except raisins, nuts and cinnamon ! Select sweet bread program. light crust ( I use medium and its fine ). Add in cinnamon, nuts and raisns at the beep ( that would be approx.the last 10 min of the last kneading cycle ). Note: we dont always add in the nuts and just increase the raisins.
- First of all, my machine (a 2 lb Black & Decker) almost stalled because the dough was so stiff with the listed amount of liquid. I added more till the amount of liquid totaled 1 1/2 c.. Even so, the loaf came out with a gnarly top. My instruction book says this is a sign of insufficient liquid. How does one account for the different amounts of liquid required
- Second, the bread did not rise as much as my most successful breads do, and the texture is fairly doughy. Suppose next time I make this, I use 1 1/2 c. plus 1 TBSP liquid; would getting the dough stiffness right also help the amount of rise and texture
- Incidently, I hadn't previously thought of adding the cinnimon with the raisins and nuts, and I found which doing it later leaves nice swirling patterns in the finished bread - kind of attractive.
- Dont bother to add in a dough conditioner since the lemon juice conditions the dough. I experimented and did add in extra powdered dough conditioner and the bread came out too soft and didnt cut well.The Toastmaster breadmaker uses 1 tsp lemon juice in all their bread recipes.You may want to try this with any of your abm recipes. Their bread booklet suggests lemon juice or possibly vinegar ( both acidic ) that helps in the structure of the loaf of bread. And their comment about cinnamon: dont add in more than instructed since cinnamon ( as well as garlic ) inhibits the growth of yeast. Thought Id pass it on to those who didnt know
