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Рецепт Cinnamon Raisin Bread Pudding

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0 голосов | 1510 визитов
Порций: 12

Ингредиенты

Cost per serving $0.12 view details
  • 1 loaf raisin-cinnamon swirl bread, (16 ounce)
  • 6 c. Lowfat milk
  • 2 box cook-and-serve vanilla pudding

Инструкции

  1. Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2 c. of lowfat milk. Let stand for 10 min. Mix the remaining lowfat milk and pudding till smooth. Pour over the soaked bread and toss lightly. Bake at 3500 for 1 hour, or possibly till browned and set almost all of the way into the middle. Cold for 15 min before serving. Serve hot with ice cream, or possibly chilled.

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 51  
Calories from Fat 10 20%
Total Fat 1.18g 1%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 54mg 2%
Potassium 183mg 5%
Total Carbs 6.09g 2%
Dietary Fiber 0.0g 0%
Sugars 6.34g 4%
Protein 4.11g 7%
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