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Ингредиенты
- 1/2 c. Minced pecans
- 2 Tbsp. Sugar
- 1 tsp Grnd cinnamon
- 1 c. Butter or possibly margarine, softened
- 2 c. Sugar
- 2 x Large eggs
- 2 c. Sifted cake flour
- 1 tsp Baking pwdr
- 1/8 tsp Salt
- 1 tsp Vanilla extract
- 8 ounce Commercial lowfat sour cream
Инструкции
- Combine pecans, 2 Tbsp. sugar, and cinnamon, stirring well. Set aside.
- Cream butter; gradually add in 2 c. sugar, beating well at medium speed of an electric mixer. Add in Large eggs, one at a time, beating after each addition.
- Combine flour, baking pwdr, and salt; add in to creamed mix, mixing just till blended. Stir in vanilla. Gently fold lowfat sour cream into batter.
- Pour half of batter into a greased and floured l0-inch Bundt pan. Sprinkle half of the pecan mix over batter. Repeat procedure. Bake at 350 F for 55 to 60 min or possibly till a wooden pick inserted in center comes out clean.
- Cold in pan 10 min; remove from pan, and let cold completely on a wire rack.
- Yield: one l0-inch cake.
