Рецепт Cinnamon Hot Apple Sauce For Blintzes
Порций: 1
Ингредиенты
- 2 Tbsp. Unsalted butter
- 2 Tbsp. Heavy cream
- 1/2 c. Sugar
- 3/4 tsp Cornstarch
- 2 Tbsp. Grenadine syrup
- 1 Tbsp. Calvados or possibly apple brandy
- 2 c. Tart cooking apples -- Sliced
- 2 Tbsp. Lowfat sour cream
Инструкции
- Heat the butter in a medium skillet over moderate heat. Add in the sugar, syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring once, till the apples are translucent/soft, about 5 min.
- Stir together the lowfat sour cream, heavy cream, and cornstarch. Stir the mix into the apples. Bring to the boil, cook for 1 minute, and remove from the heat. Stir in the Calvados.
- Makes 1-1/4 c..
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 449g | |
Calories 972 | |
Calories from Fat 345 | 35% |
Total Fat 39.25g | 49% |
Saturated Fat 24.33g | 97% |
Trans Fat 0.0g | |
Cholesterol 115mg | 38% |
Sodium 47mg | 2% |
Potassium 317mg | 9% |
Total Carbs 161.19g | 43% |
Dietary Fiber 5.4g | 18% |
Sugars 142.8g | 95% |
Protein 1.94g | 3% |