Рецепт Cinnamon Hot Apple Sauce For Blintzes

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Ингредиенты

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Инструкции

  1. Heat the butter in a medium skillet over moderate heat. Add in the sugar, syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring once, till the apples are translucent/soft, about 5 min.
  2. Stir together the lowfat sour cream, heavy cream, and cornstarch. Stir the mix into the apples. Bring to the boil, cook for 1 minute, and remove from the heat. Stir in the Calvados.
  3. Makes 1-1/4 c..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 449g
Calories 972  
Calories from Fat 345 35%
Total Fat 39.25g 49%
Saturated Fat 24.33g 97%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 47mg 2%
Potassium 317mg 9%
Total Carbs 161.19g 43%
Dietary Fiber 5.4g 18%
Sugars 142.8g 95%
Protein 1.94g 3%
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