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Рецепт Cinnamon Hot Apple Sauce For Blintzes
by Global Cookbook

Cinnamon Hot Apple Sauce For Blintzes
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Ингредиенты

  • 2 Tbsp. Unsalted butter
  • 2 Tbsp. Heavy cream
  • 1/2 c. Sugar
  • 3/4 tsp Cornstarch
  • 2 Tbsp. Grenadine syrup
  • 1 Tbsp. Calvados or possibly apple brandy
  • 2 c. Tart cooking apples -- Sliced
  • 2 Tbsp. Lowfat sour cream

Инструкции

  1. Heat the butter in a medium skillet over moderate heat. Add in the sugar, syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring once, till the apples are translucent/soft, about 5 min.
  2. Stir together the lowfat sour cream, heavy cream, and cornstarch. Stir the mix into the apples. Bring to the boil, cook for 1 minute, and remove from the heat. Stir in the Calvados.
  3. Makes 1-1/4 c..