Рецепт Cinnamon Hot Apple Sauce For Blintzes
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Ингредиенты
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Инструкции
- Heat the butter in a medium skillet over moderate heat. Add in the sugar, syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring once, till the apples are translucent/soft, about 5 min.
- Stir together the lowfat sour cream, heavy cream, and cornstarch. Stir the mix into the apples. Bring to the boil, cook for 1 minute, and remove from the heat. Stir in the Calvados.
- Makes 1-1/4 c..