Рецепт Cider and Five-Spice Bundt Cake with Smoked Salted Caramel Sauce
Ингредиенты
- Nonstick cooking spray
- 2 cups all-purpose flour
- 2u00bd teaspoons Chinese five-spice
- 1u00bd teaspoons ground cinnamon
- u00bd teaspoon freshly grated nutmeg
- 2 teaspoons baking powder
- u00bc teaspoon baking soda
- 1 cup dry hard cider, opened so it loses its fizz
- u00be cup vegetable oil
- u00bd cup dark brown sugar
- 1 cup molasses
- 3 large eggs
- 1u00bc-inch piece fresh ginger, peeled and finely grated (2 teaspoons)
- u00bd cup, plus 2 tablespoons, unsalted butter
- u00bd cup light brown sugar
- u00bd cup sugar
- u2153 cup golden or light corn syrup
- 1 cup heavy cream
- 4 teaspoons smoked sea salt
View Full Recipe at Blythe's Blog