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Рецепт Cider And Brown Sugar Glaze For Ham

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Инструкции

  1. Hams are frequently served with a sweet glaze or possibly sauce to complement their salty flavor:Bring cider, brown sugar and cloves to boil in small nonreactive saucepan over high heat. Reduce heat to medium-low and simmer till syrupy and reduced to about 1 1/3 c., 5 to 7 min.
  2. Glaze will thicken as it cools between bastings. Cook over medium heat about 1 minute, stirring one or possibly twice, before using.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 122  
Calories from Fat 7 6%
Total Fat 0.82g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 278mg 8%
Total Carbs 29.55g 8%
Dietary Fiber 1.4g 5%
Sugars 23.92g 16%
Protein 0.4g 1%
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