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Рецепт Cider And Brown Sugar Glaze For Ham
by Global Cookbook

Cider And Brown Sugar Glaze For Ham
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Ингредиенты

  • 1 c. apple cider
  • 2 c. packed dark or possibly light brown sugar
  • 5 whl cloves

Инструкции

  1. Hams are frequently served with a sweet glaze or possibly sauce to complement their salty flavor:Bring cider, brown sugar and cloves to boil in small nonreactive saucepan over high heat. Reduce heat to medium-low and simmer till syrupy and reduced to about 1 1/3 c., 5 to 7 min.
  2. Glaze will thicken as it cools between bastings. Cook over medium heat about 1 minute, stirring one or possibly twice, before using.