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Рецепт Ciabatta Tricolore

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0 голосов | 830 визитов
Порций: 4

Ингредиенты

Cost per serving $1.17 view details
  • 1 loaf Ciabatta Bread
  • 50 gm Pitted Black Olives
  • 150 gm Mozzerella Cheese
  • 450 gm Tomatoes
  • 1 x Ripe Avocado
  • 2 Tbsp. Minced Fresh Basil
  • 1 Tbsp. Minced Fresh Oregano
  • 150 ml Pesto Sauce
  • 4 Tbsp. Mayonnaise
  • 3 Tbsp. Water Extra virgin olive oil Salt and Pepper

Инструкции

  1. 1. Slice the bread in half lengthways and scoop out the insides.
  2. 2. Chop the tomatoes and mix together with the breadcrumbs, olives and the herbs. Season and add in sufficient oil to make the mix into a paste.
  3. 3. Slice the avocado and the cheese and layer it alternately with the bread paste inside the bread.
  4. 4. When this process is completed place the top layer of bread and put the loaf between the chopping boards and place something heavy on top and leave overnight.
  5. 5. Remove the boards and slice the loaf to reveal the layers of colour.
  6. 6. Make the pesto mayonnaise by blending the sauce with the mayonnaise and water.
  7. 7. Serve a slice per person with a dollop of mayonnaise.

Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 4 servings
Calories 470  
Calories from Fat 429 91%
Total Fat 47.95g 60%
Saturated Fat 7.4g 30%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 413mg 17%
Potassium 489mg 14%
Total Carbs 8.73g 2%
Dietary Fiber 4.2g 14%
Sugars 3.22g 2%
Protein 5.09g 8%
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