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- 2 pounds lean pork
- 2 pounds lean beef
- 2 tablespoons (or more) lard
- 2 tablespoons flour
- 1 tablespoon salt
- 2 cloves garlic
- 2 cups red chile sauce (Las Palmas or any other good brand)
- 4 cups cold water in which the meat was cooked
View Full Recipe at Food Is My Love Lanugage
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