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Ингредиенты
- 1/2 cup almond slices
- 2 Tablespoons sugar
- 1 cup flour
- 2 Tablespoons powdered sugar
- 1/4 teaspoon salt
- 1/2 cup butter, chilled
- 1 egg yolk, beaten
- for filling
- 5 Granny Smith apples, peeled, cored and diced
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 3/4 teaspoon cinnamon
- apricot preserves
- 1 tube marzipan
- Heat apricot preserves. (I ended up using about half of a 23 oz. jar.)
View Full Recipe at Food Is My Love Lanugage
%20Mall%20in%20Pozna%C5%84,%20Poland.%3C/p%3E%3Cp%3EWe%20were%20in%20the%20mall,%20late%20one%20evening;%20some%20shops%20were%20already%20closing.%20%20We%20weren't%20quit%20ready%20to%20return%20to%20our%20hotel,%20so%20we%20shared%20a%20slice%20of%20an%20apple%20tart%20and%20watched%20the%20crowds%20go%20by.%20%20(My%20husband%20had%20read%20that%20some%20of%20the%20best%20apple%20pie%20in%20the%20world%20can%20be%20found%20in%20Pozna%C5%84,%20so%20we%20sampled%20a%20lot%20of%20apple%20pie%20in%20search%20of%20the%20best%20-%20even%20extending%20our%20search%20to%20Berlin).%3C/p%3E%3Cp%3EBefore%20we%20finished%20it,%20we%20knew%20that%20this%20tart%20was%20one%20that%20we'd%20want%20to%20have%20again.%20%20I'm%20glad%20that%20we%20started%20to%20analyze%20and%20make%20note%20of%20it's%20construction%20because%20it%20wasn't%20available%20on%20subsequent%20trips,%20and%20the%20bakery%20has%20since%20become%20a%20Starbucks.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Efor%20crust%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3Efor%20crust%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%20%20Spread%20almond%20slices%20out%20in%20baking%20sheet.%20%20Bake%20about%205%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EIn%20food%20processor,%20with%20steel%20blade,%20process%20toasted%20almonds%20and%20sugar,%20until%20finely%20ground.%3C/p%3E%3Cp%3EAdd%20flour,%20powdered%20sugar,%20and%20salt.%20%20Process%20just%20a%20few%20seconds%20to%20combine.%3C/p%3E%3Cp%3EWith%20processor%20running,%20add%20butter%20one%20tablespoon%20at%20a%20time,%20run%20until%20incorporated.%3C/p%3E%3Cp%3EAdd%20egg%20yolk.%3C/p%3E%3Cp%3EThis%20should%20provide%20enough%20moisture%20to%20make%20the%20ingredients%20come%20together%20in%20a%20ball%20of%20dough.%20%20Pat%20dough%20into%20a%209%20inch%20buttered%20tart%20pan.%3C/p%3E%3Cp%3EPrick%20dough%20with%20fork,%20bake%20about%2020%20minutes%20at%20350.%20%20Cool.%3C/p%3E%3Cp%3Efor%20filling%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20combine%20apples,%20water,%20sugar,%20lemon%20juice,%20and%20cinnamon.%3C/p%3E%3Cp%3ESimmer%20until%20apples%20are%20tender%20but%20still%20holding%20their%20shape.%20%20(I%20usually%20like%20to%20use%20two%20kinds%20of%20apples%20in%20a%20pie,%20but%20the%20softer,%20sweeter%20apples%20tended%20to%20go%20mushy,%20so%20I'm%20sticking%20to%20Granny%20Smiths%20with%20this%20tart.)%3C/p%3E%3Cp%3EDrain%20apples.%3C/p%3E%3Cp%3EPlace%20apples%20in%20crust.%3C/p%3E%3Cp%3EHeat%20apricot%20preserves.%20(I%20ended%20up%20using%20about%20half%20of%20a%2023%20oz.%20jar.)%3C/p%3E%3Cp%3EStrain%20preserves,%20generously%20brush%20this%20hot,%20thin,%20apricot%20jelly%20over%20the%20apples.%3C/p%3E%3Cp%3ERoll%20out%20marzipan%20to%201/8%20inch;%20cut%20into%20long%20thin%20strips.%3C/p%3E%3Cp%3ETop%20apples%20with%20a%20marzipan%20lattice,%20made%20by%20laying%20out%20the%20strips%20in%20a%20criss-cross%20pattern.%3C/p%3E%3Cp%3EBroil%20or%20brown%20with%20a%20torch%20until%20the%20marzipan%20just%20begins%20to%20change%20color.%3C/p%3E%3Cp%3EChill%20until%20serving.%3C/p%3E%3Cp%3EThanks%20to%20Petit%20Chef%20for%20featuring%20this%20recipe%20in%20their%20menu%20of%20the%20day%20on%2012/31/09!%3C/p%3E){kind=link}