Рецепт Christmas Candy Molds
Порций: 12
Ингредиенты
- 2 c. Granulated sugar
- 1 c. Corn syrup
- 2/3 c. Water
- 1/4 tsp Peppermint extract or possibly other flavoring
- 3 dsh Red food coloring
Инструкции
- Prepare a saucepan with cooking spray. Add in sugar, corn syrup, and water.
- Bring to a boil; stirring constantly till sugar dissolves. Cook to hard-ball stage or possibly till 300 degrees on candy thermometer. Remove from heat; add in extract and food coloring. Cold to 200 on candy thermometer.
- Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mix into molds. Working fast. Cold till hard.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 12 servings | |
Calories 210 | |
Calories from Fat 1 | 0% |
Total Fat 0.06g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 18mg | 1% |
Potassium 1mg | 0% |
Total Carbs 55.16g | 15% |
Dietary Fiber 0.0g | 0% |
Sugars 40.92g | 27% |
Protein 0.0g | 0% |