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  1. Grind minced vegetables. Add in salt, let mix stand overnight. Drain vegetable fold in jelly bag, pressing out all the liquid you can. Transfer vegetables to large pot. Add in vinegar, brown sugar, mustard, turmeric, and celery seed; bring to boil. Reduce heat and simmer 1 hr. Stir often. Pour relish into warm, sterilized pt jars, cover, process 15 min in boiling water bath.
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