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Инструкции
- Beat egg whites lightly with a fork and add in remaining ingredients, beating till thoroughly blended. Equivalent to 2 whole large eggs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 62 | |
| Calories from Fat 40 | 65% |
| Total Fat 4.55g | 6% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 1mg | 0% |
| Sodium 28mg | 1% |
| Potassium 104mg | 3% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.38g | 2% |
| Protein 2.24g | 4% |
