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Ингредиенты
- 3 pt Double cream
- 6 ounce Good quality dark chocolate
- 125 gm Egg whites
- 125 gm Caster sugar
- 30 gm Cornflour
- 2 dsh Lemon juice
- 2 dsh Vanilla essence
Инструкции
- Chop up the chocolate into small pcs, add in to the cream and heat till combined, stirring often.
- Mix the cornflour and caster sugar together, add in one drop of lemon juice to the egg whites and a small amount of the flour/sugar mix.
- Beat the whites, adding the flour/sugar gradually till stiff and forming peaks.
- Gently mix in the vanilla essence and remainder of the lemon juice.
- Line a deep tray with silicon paper and smooth the meringue into the tray till approximately 2.5cm thick. Bake at 150C for 10-15 min.
