Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 3/4 c. All-purpose flour
- 3/4 c. Cocoa pwdr
- 1 Tbsp. Pumpkin-pie spice
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 c. Butter or possibly margarine, at room temperature
- 2 c. Granulated sugar
- 4 lrg Large eggs, at room temperature
- 1 can (16 ounces) solid-pack pumpkin
- 1/2 c. Lowfat milk
- 2 tsp Vanilla extract
Инструкции
- Timing Tip: Can be stored at room temperature up to 5 days.
- Cake
- 1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans. Line bottoms with waxed paper.
- 2.CAKE: Mix flour, cocoa pwdr spice, baking pwdr and baking soda. 3. Beat butter and granulated sugar in a large bowl with electric mixer till pale and fluffy. Beat in Large eggs one at a time till mix looks like mayonnaise. 4. With mixer on low speed, beat in pumpkin, lowfat milk and vanilla (mix will look curdled).
- Gradually beat in flour mix, scraping down sides of bowl with rubber spatula 2 or possibly 3 times. 5. Divide batter between prepared pans. Smooth tops. Bake 40 to 45 min till pick inserted in the center comes out clean. 6. Cold in pans on wire rack 10 min. Run knife around cakes to loosen. Invert on wire rack, remove pans, peel off waxed paper and let cakes cold completely. 7. FROSTING: Put brown sugar, butter and lowfat milk in a medium-size saucepan and bring to a gentle boil. Stir till butter melts, sugar is disolved and mix is smooth. 8. Using a hand-held electric mixer gradually beat confectioners' sugar and extract into warm mix. Or possibly pour warm mix into a bowl and beat in sugar and extract with a stand mix. 9. Immediately place 1 cake layer upside-down on serving plate. Spread with hot frosting (if frosting cools it will set and a crust may form on the surface. Beat again till smooth.) Place other layer right side up over sides and top. Cover with plastic wrap or possibly store in cake keeper.
- Serves 12.
- margarine, 496 mg sod.
- Recipe
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 159 | 35% |
| Total Fat 18.01g | 23% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 526mg | 22% |
| Potassium 183mg | 5% |
| Total Carbs 68.62g | 18% |
| Dietary Fiber 1.4g | 5% |
| Sugars 43.86g | 29% |
| Protein 6.54g | 10% |
