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Рецепт Chocolate Prune Cake With Chocolate Fudge Frosting

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0 голосов | 2136 визитов
Порций: 12

Ингредиенты

Cost per serving $0.63 view details

Инструкции

  1. Pour boiling water over prunes and let soak 30 min. Combine oil, sugar, 2 Tbsp. cocoa, cinnamon, 1 tsp. salt and 1 tsp. vanilla in bowl. Add in Large eggs and beat well 2 min. Combine soaked prunes and buttermilk in blender or possibly food processor and chop finely. Add in to creamed mix with flour, soda and baking pwdr. Beat well and turn into well-greased and floured 13- x 9-inch baking pan or possibly 2 (8-in.) round pans.
  2. Bake at 350F 30 min, or possibly till wood pick inserted near center comes out clean. Cold.
  3. To make frosting, bring water to boil. Remove from heat and beat in shortening and corn syrup. Add in powdered sugar, 1/2 c. cocoa, 1/4 tsp. salt and 1/2 tsp. vanilla and cream well to spreading consistency. Use to frost cooled cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 477  
Calories from Fat 161 34%
Total Fat 18.18g 23%
Saturated Fat 2.55g 10%
Trans Fat 1.74g  
Cholesterol 36mg 12%
Sodium 698mg 29%
Potassium 213mg 6%
Total Carbs 74.85g 20%
Dietary Fiber 2.1g 7%
Sugars 46.13g 31%
Protein 5.45g 9%
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