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Рецепт Chocolate Praline Ice Cream Topping

Name: Chocolate Praline Ice Cream Topping
Ingredients: 2/3 c. Firmly packed brown sugar; 2/3 c. Butter; 1 c. Whipping cream; 1 pkt (6-ounce) semi-sweet chocolate chips; 1 c. Pecan halves

от Global Cookbook

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Ингредиенты

2/3 c. Firmly packed brown sugar
2/3 c. Butter
1 c. Whipping cream
1 pkt (6-ounce) semi-sweet chocolate chips
1 c. Pecan halves

Инструкции

In a medium saucepan, combine brown sugar, butter and whipping cream. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2 minute, stirring ocasioanlly.
Add in chocolate chips, stir till melted and smooth. Stir in pecans. Serve hot over ice cream or possibly store covered in the refrigerator. Place in a gift basket with an ice cream scoop and little ice cream dishes with instructions to chill the sauce.