Рецепт Chocolate/Peanut Graham Cracker Crust
Порций: 1
Ингредиенты
- 1 1/2 c. Teddy Grahams (Chocolate), Rolled to crumbs
- 1/4 c. Sugar
- 5 Tbsp. Margarine, melted
- 1/2 c. Blanched Peanuts, finely Minced
Инструкции
- Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers till well blended. Add in the melted margarine and mix thoroughly with a fork.
- Pat the mix onto the bottom and up 2/3 of the sides of a 9 inch springform pan.
- Refrigerate1 hour before using.
- Serving Ideas : Use for Chocolate Peanut Butter C. Cheesecake
- NOTES : The peanuts should be at least as fine as the graham crackers.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 205g | |
Calories 1169 | |
Calories from Fat 810 | 69% |
Total Fat 91.05g | 114% |
Saturated Fat 25.25g | 101% |
Trans Fat 10.42g | |
Cholesterol 0mg | 0% |
Sodium 715mg | 30% |
Potassium 578mg | 17% |
Total Carbs 82.07g | 22% |
Dietary Fiber 5.6g | 19% |
Sugars 66.35g | 44% |
Protein 13.72g | 22% |