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Рецепт Chocolate/Peanut Graham Cracker Crust

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Ингредиенты

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  • 1 1/2 c. Teddy Grahams (Chocolate), Rolled to crumbs
  • 1/4 c. Sugar
  • 5 Tbsp. Margarine, melted
  • 1/2 c. Blanched Peanuts, finely Minced

Инструкции

  1. Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers till well blended. Add in the melted margarine and mix thoroughly with a fork.
  2. Pat the mix onto the bottom and up 2/3 of the sides of a 9 inch springform pan.
  3. Refrigerate1 hour before using.
  4. Serving Ideas : Use for Chocolate Peanut Butter C. Cheesecake
  5. NOTES : The peanuts should be at least as fine as the graham crackers.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 205g
Calories 1169  
Calories from Fat 810 69%
Total Fat 91.05g 114%
Saturated Fat 25.25g 101%
Trans Fat 10.42g  
Cholesterol 0mg 0%
Sodium 715mg 30%
Potassium 578mg 17%
Total Carbs 82.07g 22%
Dietary Fiber 5.6g 19%
Sugars 66.35g 44%
Protein 13.72g 22%
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