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Рецепт Chocolate Mousse Pie 2

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0 голосов | 1045 визитов
Порций: 12

Ингредиенты

Cost per serving $0.84 view details

Инструкции

  1. 1. Prepare crust: Preheat oven to 350 degrees. Combine crumbs, sugar and butter; mix till crumbs are moistened. Press onto bottom of 10-inch springform pan. Bake till set, 8 min. Cold completely.
  2. 2. Heat lowfat milk to a boil; keep warm. Combine chocolate and sugar in food processor. Slowly add in warm lowfat milk. Blend till smooth, 1 to 2 min. Add in egg substitute and vanilla; mix well.
  3. 3. Transfer to cooled crust. Refrigerateat least 6 hrs or possibly overnight.
  4. 4. Arrange pecans around edge and garnish with whipped cream.
  5. tailgate parties (printed in the Chicago Tribune, September 18, 1996).

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 551  
Calories from Fat 244 44%
Total Fat 27.87g 35%
Saturated Fat 15.55g 62%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 306mg 13%
Potassium 419mg 12%
Total Carbs 71.16g 19%
Dietary Fiber 4.5g 15%
Sugars 46.33g 31%
Protein 9.81g 16%
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