Рецепт Chocolate Mousse Cake Ii

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Ингредиенты

Cost per recipe $2.46 view details

Инструкции

  1. Heat chocolate, water, coffee and Margarine together. Cold slightly. Separate the Large eggs. Beat egg yolk. gradually add in 1 Tablespoons of sugar Add in egg yolks to the chocolate mix. Beat egg whites. Gradually add in 1 Tablespoons of sugar and beat until egg whites stiff. Gently add in to Mousse. Chill. You can also whip some Parve whip cream (Rich) and spread on top if you want a real treat.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 378g
Calories 1120  
Calories from Fat 853 76%
Total Fat 100.15g 125%
Saturated Fat 52.57g 210%
Trans Fat 2.09g  
Cholesterol 625mg 208%
Sodium 375mg 16%
Potassium 1380mg 39%
Total Carbs 68.73g 18%
Dietary Fiber 23.5g 78%
Sugars 27.61g 18%
Protein 36.91g 59%
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