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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 143 | 57% |
| Total Fat 16.06g | 20% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 155mg | 6% |
| Potassium 116mg | 3% |
| Total Carbs 24.03g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.25g | 10% |
| Protein 2.82g | 5% |
