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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 2 servings | |
| Calories 399 | |
| Calories from Fat 149 | 37% |
| Total Fat 16.92g | 21% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 155mg | 6% |
| Potassium 509mg | 15% |
| Total Carbs 57.46g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 50.36g | 34% |
| Protein 8.23g | 13% |
