Рецепт Cherry Milk Shake
Порций: 12
Ингредиенты
- 5 quart WATER, Hot
- 9 quart WATER, Cool
- 8 3/4 lb Lowfat milk SHAKE MIX 1/2 GAL
- 1 pkt BEV BASE PWD CHERRY
Инструкции
- 1. DISSOLVE CHERRY FLAVORED BEVERAGE BASE IN Hot WATER. MIX 3 1/2 Quart RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE Lowfat milk-Lowfat milk, DEHYDRATED. STIR IN Cool WATER. MIX THOROUGHLY.
- 2. Refrigerate4 TO 24 Hrs TO 35 F. TO 40 F.
- 3. STIR Till SMOOTH. POUR INTO TOP HOPPER OF Lowfat milk SHAKE MACHINE.
- FREEZER TO A TEMPERATURE OF 27 F. TO 30 F. RESERVE LEFTOVER 1 1/2 Quart RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.
- SERVING SIZE: 1 C. (8 O
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1435g | |
Recipe makes 12 servings | |
Calories 450 | |
Calories from Fat 146 | 32% |
Total Fat 16.17g | 20% |
Saturated Fat 9.79g | 39% |
Trans Fat 0.0g | |
Cholesterol 53mg | 18% |
Sodium 272mg | 11% |
Potassium 559mg | 16% |
Total Carbs 66.81g | 18% |
Dietary Fiber 3.0g | 10% |
Sugars 57.25g | 38% |
Protein 10.48g | 17% |