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Add a photoDeliciously moist chocolate cake :)
Ингредиенты
- For the cake:
- 2 cups stout (guinness)
- 4 sticks unsalted butter
- 1.5 cups cocoa powder (unsweetened)
- 4 cups all purpose flour
- 4 cups sugar
- 1 tbs baking soda
- 1.5 tps salt
- 4 large eggs
- 1.33 cups sour cream
- For the buttercream frosting:
- 4 sticks (2 cups) butter
- 8 cups icing sugar
- 1 or 2 tps cocoa
Инструкции
- Preheat over to 350 0F.
- Butter three 8-inch round cake pans with 2 inch-high sides.
- Line with parchment paper. Butter paper.
- Bring 2 cups stout and 4 sticks butter to simmer in heavy large saucepan over medium heat.
- Add cocoa powder and whisk until mixture is smooth. Cool slightly.
- Whisk flour, sugar, baking soda, and 1.5 tps salt in large bowl to blend.
- Using electric mixer, beat eggs and sour cream in another large bowl to blend.
- Add stout-chocolate mix to egg mix and beat just to combine.
- Add flour mix and beat briefly on slow speed.
- Using rubber spatula, fold batter until completely combined.
- Divide batter equally among prepared pans. Bake cake until tester inserted into centre of cakes comes out clean, about 35 mins.
- Transfer cakes to rake, cool for 10 mins then turn cakes out onto rack and cool completely.
- For the buttercream frosting:
- Warm the butter to room temperature or microwave for 5 to 10 seconds so it's easy to work with.
- . Mix butter with icing sugar and cocoa powder.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 16 servings | |
| Calories 1273 | |
| Calories from Fat 497 | 39% |
| Total Fat 56.48g | 71% |
| Saturated Fat 32.4g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 814mg | 34% |
| Potassium 263mg | 8% |
| Total Carbs 178.5g | 48% |
| Dietary Fiber 4.4g | 15% |
| Sugars 81.19g | 54% |
| Protein 16.5g | 26% |
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