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Ингредиенты
- 1 (8 1/2 ounce.) pkg. chocolate wafer cookies, crushed (about 2 c.)
- 3/4 c. sugar, divided
- 1/4 c. plus 1 tbsp. butter, melted
- 2 (8 ounce.) pkg. & 5 ounce. cream cheese, softened, divided
- 3 Large eggs, divided
- 1 teaspoon vanilla extract, divided
- 2 (1 ounce.) sq. semi-sweet chocolate, melted
- 1 1/3 c. lowfat sour cream, divided
- 1/3 c. firmly packed dark brown sugar
- 1/4 teaspoon almond extract
- 1 tbsp. flour
- 1/4 c. pecans
Инструкции
- Preheat oven to 325 degrees. Combine cookie crumbs, 1/4 c. sugar and melted butter. Blend well. Press onto the bottom and 2 inches up the sides of a 9 inch springform pan; set aside.
- In a bowl, combine 1 (8 oz) package cream cheese and 1/4 c. sugar. Beat at medium speed till fluffy. Add in 1 egg and 1/4 tsp. vanilla. Beat well. Stir in melted chocolate and 1/3 c. lowfat sour cream. Spoon over chocolate crust.
- Combine 1 (8 oz) package cream cheese, brown sugar and flour. Beat till fluffy. Add in 1 egg and 1/2 tsp. vanilla. Beat well. Stir in pecans. Spoon over chocolate layer.
- Combine 5 oz cream cheese and 1/4 c. sugar. Beat till fluffy. Add in 1 egg; beat well. Stir in 1 c. lowfat sour cream, 1/4 tsp. vanilla and the almond extract. Spoon gently over the pecan layer. Bake 1 hour. Turn oven off and leave cheesecake in oven for 30 min. Open door of oven and leave cheesecake in oven for 30 min more. Cold.
- Cover and refrigeratefor at least 8 hrs. Remove from pan and spread hot chocolate glaze over cheesecake. Makes 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 176 | 53% |
| Total Fat 20.13g | 25% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 212mg | 9% |
| Potassium 151mg | 4% |
| Total Carbs 36.0g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.52g | 17% |
| Protein 4.28g | 7% |
