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Рецепт Chocolate Fudge Cake

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Порций: 12

Ингредиенты

Cost per serving $0.19 view details
  • 3/4 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels
  • 1 1/2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 c. Sugar
  • 1/2 c. Butter, softened
  • 2 x Large eggs
  • 1 c. Lowfat milk
  • 1 Tbsp. Vinegar Chocolate buttercream frosting (see recipe)

Инструкции

  1. Preheat oven to 350 degrees. Heat over warm (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir till smooth. Set aside. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar and butter; beat till creamy. Add in Large eggs, 1 at a time, beating well after each addition (mix will appear curdled). Add in melted morsels; mix till well blended. In small bowl, combine lowfat milk and vinegar; set aside.
  2. Gradually beat in flour mix alternately with lowfat milk mix. Spoon batter into 2 greased and floured 9-inch round baking pans. Bake at 350 degrees for 20-25 min. Cold 15 min; remove from pans. Cold completely on wire rack. Fill and frost with Chocolate Buttercream Frosting.
  3. Makes one2-layer cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 177  
Calories from Fat 78 44%
Total Fat 8.84g 11%
Saturated Fat 5.27g 21%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 277mg 12%
Potassium 61mg 2%
Total Carbs 21.34g 6%
Dietary Fiber 0.4g 1%
Sugars 9.49g 6%
Protein 3.41g 5%
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