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Рецепт Mincemeat Meringue Pie

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0 голосов | 1250 визитов
Порций: 4

Ингредиенты

Cost per serving $0.68 view details

Инструкции

  1. Beat egg whites till foamy. While beating at high speed add in granulated sugar 1 Tbsp. at a time. Blend in powdered sugar in 2 portions. Beat till meringue is stiff. Spread in buttered and floured 9" pie pan. Make indentation in center and build up edges so shell will hold filling. Bake at 250 degrees for 2 hrs or possibly till meringue is light golden brown and dry. (If making for next day, turn oven off and allow meringue to dry overnight in oven.) Cold meringue. Whip cream till stiff. Fold together with mincemeat, lemon juice and lemon rind. Spread into meringue shell. Cover and refrigerate2 to 3 hrs. Sprinkle with toasted nuts. Garnish with cherries and mint sprigs. Cut and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 4 servings
Calories 296  
Calories from Fat 98 33%
Total Fat 11.18g 14%
Saturated Fat 6.92g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 12mg 1%
Potassium 36mg 1%
Total Carbs 50.37g 13%
Dietary Fiber 0.2g 1%
Sugars 48.64g 32%
Protein 0.69g 1%
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