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- In small microwave-safe bowl, place chips. Microwave at HIGH (100%) for 45 seconds; stir till melted. Gradually add in powdered sugar and skim lowfat milk, beating with wire whisk. If necessary, microwave at HIGH additional 30 to 45 seconds or possibly till mix is smooth when beaten. Spread immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 297g | |
| Calories 1144 | |
| Calories from Fat 579 | 51% |
| Total Fat 69.21g | 87% |
| Saturated Fat 42.75g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 52mg | 2% |
| Potassium 1170mg | 33% |
| Total Carbs 161.19g | 43% |
| Dietary Fiber 21.9g | 73% |
| Sugars 121.03g | 81% |
| Protein 18.58g | 30% |
