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Рецепт CHOCOLATE CUPCAKES - GLUTEN FREE

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1 голос | 1263 визита

Covered with creamy white frosting makes a good snack with ice cream.

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Порций: 18
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Ингредиенты

Cost per serving $0.17 view details
  • 2-1/2 cups Gluten-free All-purpose Flour Blend
  • 1/2 cup unsweetened cocoa powder
  • 1-1/2 teaspoons baking soda
  • 3/4 teaspoon xanthan gum (gluten free)
  • 1/2 teaspoon baking powder (aluminum free)
  • 1/4 teaspoon salt
  • 1-1/2 cups organic sugar
  • 3 organic eggs
  • 1/2 cup organic vegetable oil
  • 1 teaspoon organic vanilla
  • 1-1/4 organic milk

Инструкции

  1. Preheat oven to 350 degrees F. Line 18 standard (2-1/2") muffin cups with paper baking cups.
  2. Mix flour blend, cocoa, baking soda, xanthan gum, baking powder and salt in large bowl.
  3. In separate large bowl, beat sugar, eggs, oil and vanilla with electric mixer at medium speed 3 minutes or until thick & smooth.
  4. Add flour mixture and organic milk alternately to flour mixture, beating at low speed and scraping sides and bottom of bowl occasionally. Beat 2 minutes at medium speed.
  5. Fill prepared muffin cups two-thirds full.
  6. Bake 20-25 minutes or until toothpick inserted into centers comes out clean.
  7. Cool on wire rack 5 minutes.
  8. Remove from pan; cool completely.
  9. Meanwhile, prepare Creamy White frosting; frost cupcakes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 18 servings
Calories 138  
Calories from Fat 62 45%
Total Fat 7.01g 9%
Saturated Fat 0.68g 3%
Trans Fat 0.16g  
Cholesterol 31mg 10%
Sodium 182mg 8%
Potassium 11mg 0%
Total Carbs 18.08g 5%
Dietary Fiber 0.4g 1%
Sugars 16.74g 11%
Protein 1.37g 2%
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