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Ингредиенты
- 1/2 c. All-purpose flour
- 1/2 c. Granulated sugar
- 1/4 c. Unsweetened Dutch process cocoa
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 2 Tbsp. Unsalted butter, softened
- 1 lrg Egg beaten lightly
- 2 Tbsp. Confectioners' sugar
Инструкции
- In a bowl, stir together flour, sugar, cocoa, baking pwdr, and salt and using fingers, blend in butter. Stir in egg till mix is blended. Spread dough in a thin layer in bowl and freeze 10 min, or possibly till hard.
- Preheat oven to 400 degrees and lightly grease 2 baking sheets.
- Spoon level tsp. of dough onto a sheet of waxed paper. Put 2 Tbsp. confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets and bake in upper and lower thirds of oven, switching sheets halfway through baking time, 8 to 10 min, or possibly till cookies are just set. Cold cookies on racks.
- This recipe yields approximately 30 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 81 | |
| Calories from Fat 21 | 26% |
| Total Fat 2.39g | 3% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 117mg | 5% |
| Potassium 16mg | 0% |
| Total Carbs 13.87g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.73g | 6% |
| Protein 1.39g | 2% |
