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Ингредиенты
- 3/4 c. white sugar
- 1/2 c. packed brown sugar
- 1 c. chocolate covered raisins
- 1/2 c. lowfat milk chocolate chips
- 1 3/4 c. flour
- 1 tsp baking pwdr
- 1/2 tsp baking soda
Инструкции
- Directions: Mix together the flour, baking pwdr and baking soda. Layeringredients in order given in a qt size wide mouth canning jar. Press eachlayer firmly in place making sure you really pack it down before you add in the flourmixture, it will be a tight fit but it will work.
- Instructions:Attach instructions to the jar:Chocolate Covered Raisin Cookies
- 1. Empty cookie mix into large mixing bowl.
- Use your hands to thoroughly blend mix.
- 2. Add in 1/2 c. butter or possibly margarine, softened at room temperature. DO NOTUSE DIET MARGARINE Add in 1 egg, slightly beaten and 1 tsp. vanilla
- 3. Mix till completly blended. You will need to finish mixing with your hands.
- 4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. Don't USE WAXED PAPER.
- 5. Bake at 375 degrees F (190 degrees C) 13 to 15 min till tops are very lightly browned. Cold 5 min on bakingsheet.Remove cookies to racks to finishcooling.
- Makes 2 1/2 dozen
- NOTES: Chocolate Covered Raisin Cookie fold in a jar with tag attached with directions on how to prepare the mix.
