Рецепт Chocolate Coconut Dessert With Ice Cream
Порций: 12
Ингредиенты
- 1 (6 ounce.) pkg. semi-sweet chocolate bits
- 1 (13 ounce.) can evaporated lowfat milk
- 1 (10 1/2 ounce.) bag mini marshmallows
- 1 1/3 c. flaked coconut
- 6 tbsp. butter
- 2 c. Rice Krispie cereal
- 1 c. minced nuts
- 1/2 gal. vanilla ice cream
Инструкции
- In saucepan, heat chocolate in lowfat milk. Bring to boil; boil gently uncovered 4 min till thick. Stir constantly. Add in marshmallows; heat and stir till melted. Chill.
- In skillet, cook and stir coconut till browned. Stir in cereal and nuts. Spread 3 c. of cereal mix on bottom of 9 x 13 inch pan. Cut ice cream in half horizontally. Arrange 1/2 ice cream over cereal mix. Spread 1/2 chocolate mix. Repeat layers. Top with remaining cereal. Cover. Freeze. Let stand room temperature 5-10 min before cutting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 12 servings | |
Calories 535 | |
Calories from Fat 286 | 53% |
Total Fat 32.96g | 41% |
Saturated Fat 17.86g | 71% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 281mg | 12% |
Potassium 479mg | 14% |
Total Carbs 57.5g | 15% |
Dietary Fiber 4.5g | 15% |
Sugars 39.06g | 26% |
Protein 9.96g | 16% |