Рецепт Chocolate Coconut Dessert With Ice
Cream

Ингредиенты
|
|
Инструкции
- In saucepan, heat chocolate in lowfat milk. Bring to boil; boil gently uncovered 4 min till thick. Stir constantly. Add in marshmallows; heat and stir till melted. Chill.
- In skillet, cook and stir coconut till browned. Stir in cereal and nuts. Spread 3 c. of cereal mix on bottom of 9 x 13 inch pan. Cut ice cream in half horizontally. Arrange 1/2 ice cream over cereal mix. Spread 1/2 chocolate mix. Repeat layers. Top with remaining cereal. Cover. Freeze. Let stand room temperature 5-10 min before cutting.