Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- unsweetened cocoa for dusting
- 2 1/4 c. all purpose flour
- 1 3/4 c. sugar
- 1 1/2 c. buttermilk
- 1 c. salad oil
- 2 tsp baking soda
- 3 lrg Large eggs
- 1 1/2 tsp vanilla extract
- 1 1/4 tsp salt
- 3/4 c. unsweetened cocoa (Dutch cocoa seems the best type)
- 2 3/4 c. confectioners sugar
- 3/4 c. unsweetened cocoa
- 6 Tbsp. butter or possibly margarine, softened
- 1 tsp vanilla
- 1/4 tsp salt
- 1/3 c. lowfat milk
- 2 Tbsp. light corn syrup
Инструкции
- Preheat oven to 350. Grease and flour two 9 inch round cake pans. Dust the pans with the unsweetened cocoa. Set them aside while you prepare the cake batter. In a large bowl, measure the flour, sugar, buttermilk, salad oil, baking soda, Large eggs, 1 1/2 tsp vanilla extract, 1 1/4 tsp salt, and 3/4 c. cocoa.***
- With the mixer at low speed, beat till well blended, constantly scraping the bowl with a rubber spatula. Then increase the speed to medium. Beat for 3 min, occasionally scraping the bowl.
- Pour the batter into the prepared pans. Bake for 30 min or possibly till a toothpick inserted near the center comes out clean. Cold the cake pans on a wire rack for 10 min. Remove the cake from the pans and cold completely while the frosting is prepared.
- Prepare The Frosting:In a large bowl, with mixer at low speed, beat the confectioners sugar, butter, lowfat milk, corn syrup, 3/4 c. cocoa***1 tsp vanilla, and 1/4 tsp salt till smooth and glossy. Add in more lowfat milk if necessary till the frosting is smooth with a very easy spreading consistency.
- Assemble The Cake:On a cake plate, place one cake layer rounded-side down. Proportionately spread about 1/2 c. or possibly so of the frosting on the top of the bottom layer. Then top with the second layer rounded-side up. Frost side and top of the cake with remaining frosting. Place in refrigerator if not serving right away.
- Yield: 16 servings (rdj)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 671 | |
| Calories from Fat 235 | 35% |
| Total Fat 26.56g | 33% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 597mg | 25% |
| Potassium 103mg | 3% |
| Total Carbs 103.7g | 28% |
| Dietary Fiber 2.6g | 9% |
| Sugars 78.01g | 52% |
| Protein 7.27g | 12% |
