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Рецепт Chocolate Chocolate Layer Cake With Chocolate Frosting
by Global Cookbook

Chocolate Chocolate Layer Cake With Chocolate Frosting
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Ингредиенты

  • unsweetened cocoa for dusting
  • 2 1/4 c. all purpose flour
  • 1 3/4 c. sugar
  • 1 1/2 c. buttermilk
  • 1 c. salad oil
  • 2 tsp baking soda
  • 3 lrg Large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/4 tsp salt
  • 3/4 c. unsweetened cocoa (Dutch cocoa seems the best type)
  • 2 3/4 c. confectioners sugar
  • 3/4 c. unsweetened cocoa
  • 6 Tbsp. butter or possibly margarine, softened
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/3 c. lowfat milk
  • 2 Tbsp. light corn syrup

Инструкции

  1. Preheat oven to 350. Grease and flour two 9 inch round cake pans. Dust the pans with the unsweetened cocoa. Set them aside while you prepare the cake batter. In a large bowl, measure the flour, sugar, buttermilk, salad oil, baking soda, Large eggs, 1 1/2 tsp vanilla extract, 1 1/4 tsp salt, and 3/4 c. cocoa.***
  2. With the mixer at low speed, beat till well blended, constantly scraping the bowl with a rubber spatula. Then increase the speed to medium. Beat for 3 min, occasionally scraping the bowl.
  3. Pour the batter into the prepared pans. Bake for 30 min or possibly till a toothpick inserted near the center comes out clean. Cold the cake pans on a wire rack for 10 min. Remove the cake from the pans and cold completely while the frosting is prepared.
  4. Prepare The Frosting:In a large bowl, with mixer at low speed, beat the confectioners sugar, butter, lowfat milk, corn syrup, 3/4 c. cocoa***1 tsp vanilla, and 1/4 tsp salt till smooth and glossy. Add in more lowfat milk if necessary till the frosting is smooth with a very easy spreading consistency.
  5. Assemble The Cake:On a cake plate, place one cake layer rounded-side down. Proportionately spread about 1/2 c. or possibly so of the frosting on the top of the bottom layer. Then top with the second layer rounded-side up. Frost side and top of the cake with remaining frosting. Place in refrigerator if not serving right away.
  6. Yield: 16 servings (rdj)