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Рецепт Apple Galette With Orange (Galette De Pommes A L'orange)

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0 голосов | 1722 визита
Порций: 8

Ингредиенты

Cost per serving $0.14 view details
  • 1/4 c. unsalted butter - (1/2 stick)
  • 2/3 c. sugar
  • 1/2 x vanilla bean split lengthwise
  • 2 tsp grated orange peel
  • 6 c. coarsely-grated peeled Golden brown Delicious apples - (abt 3 lbs)
  • 3 Tbsp. honey Pastry Crust Dough (see recipe) (2 dough disks)
  • 1 x egg beaten for glaze

Инструкции

  1. Heat butter in heavy large pot over medium heat. Add in sugar; stir till mix turns deep golden brown, about 8 min. Scrape in seeds from vanilla bean; add in bean and orange peel. Stir 1 minute. Add in apples. Reduce heat to medium-low; cook till mix is thick, golden brown and reduced to 2 1/4 c., stirring often, about 40 min. Fold in honey. Cold to room temperature. Throw away vanilla bean. (Can be made 1 day ahead. Cover; chill.)
  2. Preheat oven to 375 degrees. Roll out 1 dough disk on floured surface to 12-inch round. Transfer crust to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides. Spread filling proportionately in crust.
  3. Roll out second dough disk on floured surface to 12-inch round. Cut into fourteen 3/4-inch-wide strips. Arrange seven strips diagonally atop filling, trimming ends of strips at tart pan edges. Form lattice by placing seven dough strips diagonally atop first seven strips; trim ends of strips at tart pan edges. Brush lattice with egg glaze.
  4. Bake galette till crust is golden brown, about 55 min. Cold on rack. Serve slightly hot or possibly at room temperature.
  5. This recipe yields 8 servings.
  6. Comments: A country-style fruit tart with a lattice top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 8 servings
Calories 123  
Calories from Fat 56 46%
Total Fat 6.3g 8%
Saturated Fat 3.82g 15%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 9mg 0%
Potassium 10mg 0%
Total Carbs 16.79g 4%
Dietary Fiber 0.1g 0%
Sugars 16.72g 11%
Protein 0.76g 1%
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