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Рецепт Chocolate Chocolate Cake

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Порций: 10

Ингредиенты

Cost per serving $0.88 view details

Инструкции

  1. By hand, combine cake mix and Large eggs; beat till well blended. Add in pie filling; mix thoroughly. Blend in extract. Pour batter into a greased and floured 13-by-9-inch cake pan. bake in a preheated 350-degree oven 25 to 30 min, or possibly till cake tests done. Let cold on wire rack while preparing frosting. To make frosting: Combine butter, lowfat milk and sugar in saucepan.
  2. Bring to a boil; boil 1 minute. Add in chocolate morsels. Beat by hand till melted. Remove from heat; let cold. Beat by hand again till thick. Poke holes in top of cake. Pour frosting over top; spread to cover.

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 10 servings
Calories 528  
Calories from Fat 178 34%
Total Fat 20.08g 25%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 514mg 21%
Potassium 324mg 9%
Total Carbs 84.83g 23%
Dietary Fiber 2.2g 7%
Sugars 49.37g 33%
Protein 6.18g 10%
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