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Рецепт Chocolate Chocolate Cake
by Global Cookbook

Chocolate Chocolate Cake
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Ингредиенты

  • 1 pkt Chocolate cake mix, (2-layer-size)
  • 2 x Large eggs
  • 21 ounce Can cherry pie filling
  • 1 tsp Almond extract
  • 5 Tbsp. Butter, or possibly margarine
  • 1/3 c. Lowfat milk
  • 1 c. Granulated sugar
  • 6 ounce Chocolate morsels

Инструкции

  1. By hand, combine cake mix and Large eggs; beat till well blended. Add in pie filling; mix thoroughly. Blend in extract. Pour batter into a greased and floured 13-by-9-inch cake pan. bake in a preheated 350-degree oven 25 to 30 min, or possibly till cake tests done. Let cold on wire rack while preparing frosting. To make frosting: Combine butter, lowfat milk and sugar in saucepan.
  2. Bring to a boil; boil 1 minute. Add in chocolate morsels. Beat by hand till melted. Remove from heat; let cold. Beat by hand again till thick. Poke holes in top of cake. Pour frosting over top; spread to cover.